Braised Hoof Pork in Red Wine

Overview

The trotters are also elbows. When the taste reaches 12, they are braised in red wine. I have always wanted to try it. I am used to making Chinese-style braised pork, and I suddenly tried to cook it in the Western way. I felt unsure and didn't know what the result would be. When it was ready and served, I waited for my family to comment and they all said it was good. Maybe I had eaten too much Chinese-style braised pork. I suddenly changed the taste of this Western food. It feels fresh. Anyway, everyone can eat well.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• braised soy sauce
• cinnamon
• garlic
• onions
• pig trotters
• red wine
• white vinegar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 I used boneless hooves, put cold water into the pot, added Sichuan peppercorns and bay leaves

   

2. 2 Add white vinegar. The purpose of adding white vinegar is to remove the fishy smell, and to make the skin more delicious.

   

3. 3 After the water boils, cook for a few minutes and take it out

   

4. 4 Cut the onion into hob pieces and prepare star anise, peppercorns, cloves, garlic and bay leaves

   

5. 5 Put a little oil in the pot and sauté the seasonings except onions

   

6. 6 Then add onions and fry until fragrant

   

7. 7 Add appropriate amount of braised soy sauce for coloring

   

8. 8 Put in the hoof

   

9. 9 Add boiling water to make it even with the hooves, add red wine

   

10. 10 After boiling over high heat, turn to low heat and simmer for 40 minutes. After turning off the heat, continue to cover and soak for half a day to let the flavor of the hoof be absorbed

    

11. 11 Take out the stewed hoof and slice it into slices

    

12. 12 Put a small amount of butter in the pot, fry the diced carrots and onions, add an appropriate amount of special soy sauce and fry until cooked

    

13. 13 Put the fried diced vegetables into a plate and put the cut ham on top.