Dongpo elbow

Overview

I have made it several times and this time is the best. Let me summarize my experience: 1. Adding shiitake mushrooms will give you a special aroma, which is very rich. 2. Spread the sauce evenly on the surface of the elbow. 3. Use clear soup to simmer. If it is not available, use mineral water or boiled water. 4. Be sure to blanch it, it doesn’t need to be overcooked, just tighten the surface.

Tags

• hot dishes
• braised soy sauce
• chaotian pepper
• cooking wine
• dried shiitake mushrooms
• green onions
• pig elbow
• rock sugar
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 I forgot to write down the cinnamon in the steps, and forgot to take photos of the mushrooms. Increase or decrease the seasonings according to your favorite taste.

   

2. 2 After washing the elbows, put a layer of cooking wine on them and blanch them in water.

   

3. 3 As long as the skin on the surface is firm, the blanching water must be thrown away and all the blood foam on the surface of the elbow must be washed away.

   

4. 4 Mix the sauce evenly. When adding water, don't wash away the sauce on the surface of the elbow. Don't have too much water, just less than half the height of the elbow.

   

5. 5 When it came out of the pan, I originally wanted to put a piece of lettuce on it, but the greedy cats couldn't wait any longer, so they hurriedly served it to the table.

   

6. 6 The side dishes are two vegetarian hot dishes and two cold dishes. Also, when eating various meats in the Northeast, people like to have some garlic sauce and some mature vinegar to relieve greasiness and promote calcium absorption.