Braised Beef Brisket with Potatoes and Carrots
Overview
The beef brisket is paired with carrots and potatoes. It tastes very delicious. The beef brisket is soft and chewy and not chewy. The soup can be used to cook noodles or mix with rice
Tags
Ingredients
Steps
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Cut the beef brisket into large pieces with a knife, cut the ginger, onion, and garlic into large pieces, and prepare the bay leaves and star anise
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Put the beef brisket into the pot with cold water, pour in a bottle of cooking wine, and turn on the heat to prepare for blanching
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Bring to a boil over high heat, knock off the blood foam on the surface, and cook for two minutes
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Take out, drain and set aside
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Put a little more oil in the pot, heat it up, add ginger, onion, garlic and spices, stir-fry over low heat until fragrant
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Add a spoonful of sugar and stir-fry evenly
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Add beef brisket and stir-fry evenly
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Add braised soy sauce and light soy sauce, stir-fry evenly
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Stir-fry until the beef brisket is evenly coated with soy sauce, then add five or six hawthorn rings
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Add appropriate amount of boiling water
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Add enough water at once, turn on high heat and bring to a boil again
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After boiling, reduce the heat to low, cover and simmer for an hour and a half
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After the beef brisket is cooked, add the carrots and continue to simmer for ten minutes
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After the carrots are cooked for ten minutes, add the potatoes and continue to simmer for another ten minutes. After the vegetables are cooked, add a little salt and chicken essence, turn off the heat and take out the pot
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Delicious roasted beef brisket with potatoes and carrots is ready
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Nutritious and delicious
