Braised saury

Overview

How to cook Braised saury at home

Tags

• hot dishes
• aged vinegar
• braised soy sauce
• cooking wine
• dried chili pepper
• egg
• lemon
• light soy sauce
• old soy sauce
• seafood companion
• swordfish
• ginger
• salt

Ingredients

Steps

1. 1 Wash the swordfish and cut it into pieces. Use a knife to remove the white color on it. Add dark soy sauce, light soy sauce, cooking wine and a small amount of salt. Marinate for about 10 minutes

   

2. 2 Slice ginger, green onions, and dried chilies and set aside

   

3. 3 Beat an egg and mix well and set aside

   

4. 4 Squeeze the juice of a lemon and add it to the marinated saury to remove the fishy smell and make the meat more delicious

   

5. 5 Put an appropriate amount of peanut oil in the pot, put the marinated saury into the egg white, dip it evenly, and fry it in the pot. I don't have flour at home, so I use egg white instead.

   

6. 6 Fry the saury over medium heat until both sides change color. Add seafood companion seasoning, dried chili pepper, ginger and scallion, add a small amount of braised soy sauce and aged vinegar, stir-fry and serve on a plate.