Recipes tagged "Swordfish"
33 recipes found
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Pan-fried swordfish
Learn how to cook Pan-fried swordfish with Hot dishes and Haitian Smoothie.
Hot dishes Haitian Smoothie -
Homemade saury
Swordfish has certain nutritional valueđ
Hot dishes Home cooking -
Sweet and sour saury
Frozen fish is on the market in winter. I donât like eating fish very much, but my husband and daughter do, so I cook it differently,
Hot dishes old man -
Saury-braised cabbage (hairtail fish stewed with cabbage)
People in Qingdao call hairtail fish saury. Qingdaoâs local saury is narrow and slender. It tastes very fresh and has no fishy smell. It is delicious fried or stewed. I donât understand. Every time I buy something, I always pretend to ask: Is it local? In fact, I donât know if itâs true. However, I read on the Internet that there are very few local swordfish in these two places, so letâs try to get a feel for it. Qingdao is rich in seafood, and Shandong is rich in Chinese cabbage. The two most common things collide together, with the freshness of saury and the sweetness of cabbage, and the taste is simple and earthy.
Hot dishes Cabbage -
Hairtail Soybean Stewed Pork Skin
The swordfish stewed with beans has a lingering fragrance and is combined with the collagen-rich meat skin, which has a glutinous texture and a full nutritional combination. It retains the fresh taste of the swordfish, but also has the fragrance of soybeans and the glutinous texture of the meat skin
Hot dishes Home cooking -
Braised saury
Among home-cooked dishes, my favorite is stewed saury. There are many ways to stew saury. Todayâs version is different from the past in that it adds some chopped chili sauce (donât add it if you canât eat spicy food)
Hot dishes Home cooking -
Pan-fried saury
Learn how to cook Pan-fried saury with Private kitchen and Oil.
Private kitchen Oil -
Braised saury
Learn how to cook Braised saury with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Pan-fried Swordfish
Learn how to cook Pan-fried Swordfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy saury
Learn how to cook Crispy saury with Home cooking and Seafood.
Home cooking Seafood -
Homemade saury stew
Learn how to cook Homemade saury stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swordfish stewed with chrysanthemum
Swordfish is rich in a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness, physical weakness, blood deficiency and dizziness, eating less, thinness, malnutrition, and dry skin. In addition, pregnant women eating saury is beneficial to the development of fetal brain tissue; children eating more saury is good for improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more saury can make their skin smooth and moist, have long black hair, and have a more beautiful face.
Hot dishes Home cooking -
Dry fried saury
Bought some saury fish. This kind of small saury is relatively cheap. The small saury you buy is simply pickled, patted dry in flour, fried until crispy, and then served with salt and pepper. It is really charred on the outside, tender on the inside, crispy and delicious.
Hot dishes Home cooking -
Braised saury
When I was a student, there was a small canteen next to the dormitory. The chef there was absolutely superb at cooking fish. You could buy a half portion of braised saury for 2 yuan. I have never eaten such delicious braised saury since. Later, I learned to make it myself, and it looked and tasted similar. But the best taste is always in memory and imagination.
Hot dishes Home cooking -
Braised saury
Learn how to cook Braised saury with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Braised saury with spareribs
I went to a restaurant before and tasted braised saury with ribs. I always wanted to try the technique. I cleaned out the refrigerator and found that there were still some ribs. The saury in the market was also good. I bought a saury and grilled it together.
Hot dishes Cooking wine -
Pan-fried saury
Pan-fried saury that you never get tired of eating, delicious and easy to prepare.
Hot dishes Home cooking -
Sweet and sour saury
It's been a long time since Nuo Xue came to pass on a fool's recipe, because she was preparing for the nursing exam. Dear friends, please understand, today I'm bringing you a home-cooked dish of sweet and sour hairtail fish, which is called saury in the Northeast and is suitable for all ages. It tastes delicious, and the most important feature is that it has a thorn! Especially suitable for lazy people like me. Haha, itâs convenient to remove the upper and lower thorns and only the middle one is left, hehehehehehehehehe
Hot dishes Home cooking -
Sweet and sour crispy saury
Sweet and sour crispy fish is a very popular dish at family banquets, and it mostly uses small crucian carp. This time I used small saury, which has fewer spines than small crucian carp and has a better taste. So I will use it to make crispy fish from now on.
Home cooking Seafood -
Crispy saury
I personally like to eat fish, but I stopped eating it for a long time because I was worried about my son. In order to let my son eat fish, I cooked it in different ways. The fish I made today was very popular with the little baby!
Hot dishes Home cooking -
Pan-fried saury
At home on the weekend, cook some of your favorite meals, and upload your own work for the first time, frying saury
Hot dishes Cooking wine -
Golden swordfish
Learn how to cook Golden swordfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed saury
Coiliaectenes Jordan, also known as sword bream and hairy bream, is shaped like a knife and is also called swordfish. It is a migratory fish and is known as one of the three delicacies of the Yangtze River in China along with puffer fish and anchovy. Origin: It is produced in the Mekong River, Chao Phraya River and other river basins in Thailand, Myanmar, and Cambodia in Asia, as well as in the waters of some parts of Africa. Generally, adult fish are 60-100 cm long. When steaming saury, be sure not to remove the fish scales! The scales of saury are very plump and edible.
Hot dishes Home cooking -
Crispy fried saury
Learn how to cook Crispy fried saury with Snacks and Home cooking.
Snacks Home cooking -
Braised saury
Learn how to cook Braised saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour saury
Also known as swordfish, bandfish, tooth band, white hairtail fish, willow whip fish, band willow, and dim swordfish. The hairtail fish has a long flat side and a band-like body, a long and narrow head, a large and pointed mouth, sharp teeth, large eyes and high position, and a thin whip-shaped tail. The body surface is silvery gray, without scales, but there is a layer of silver powder on the surface. The side is shallow and curves backwards above the pectoral fin and along the ventral line to the tail end. The dorsal fin is extremely long and there is no pelvic fin. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen. The average production along my country's coasts is that the East China Sea has the largest production, while the South China Sea has less production. The coastal areas of Zhejiang and Shandong are the two sea areas with the largest production. November to December is the season for hairtail fish. Hairtail gets its name because its body is long and flat like a ribbon, and the ones produced in Zhoushan are the best. Hairtail meat has less fat and thorns, is delicious and nutritious, and can be eaten fresh, pickled or frozen. The hairtail fish has a long flat side and a band-like body, a long and narrow head, a large and pointed mouth, sharp teeth, large eyes and high position, and a thin whip-shaped tail. The body surface is silvery gray, without scales, but there is a layer of silver powder on the surface. The side is shallow and curves backwards above the pectoral fin and along the ventral line to the tail end. The dorsal fin is extremely long and there is no pelvic fin. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen.
Hot dishes Home cooking -
Pan-fried saury
Learn how to cook Pan-fried saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried saury
Learn how to cook Pan-fried saury with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
(Jilin) Sweet and sour saury
Sweet and sour taste, suitable for women and children.
Hot dishes Home cooking -
Pan-fried saury
Fried fish is delicious! I really like fried fish, but the problem is that I donât want to throw away the oil left over from fried fish, as eating it can cause cancer. How to fix it? Why not eat fried fish instead? It saves fuel and is healthy. The key is to satisfy your cravings!
Hot dishes Home cooking -
Pan-fried saury
Learn how to cook Pan-fried saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour saury
Swordfish is the most commonly eaten fish in our familyđIt is mainly fried, or sweet and sour! The method I made today was very successful and I would like to share it with you!
Hot dishes Home cooking -
Sweet and sour saury
Learn how to cook Sweet and sour saury with Hot dishes and Home cooking.
Hot dishes Home cooking