Pan-fried saury

Overview

How to cook Pan-fried saury at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• msg
• pepper noodles
• swordfish
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the swordfish, remove the internal organs and put it into a large bowl or basin

   

2. 2 Then add the onion and ginger ingredients. Cooking wine, salt-flavored vegetarian chicken powder with thirteen flavors. The pepper noodles are soaked together and it is very good

   

3. 3 Heat the frying pan until the soybean oil is half hot. Enter the saury. Slowly fry both sides over low heat. When the fish fiber is cooked and the skin of the fish is golden brown, take it out