Crispy fried saury

Overview

How to cook Crispy fried saury at home

Tags

• snacks
• home cooking
• cooking wine
• flour
• onions
• swordfish
• ginger
• salt
• salt and pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the saury, remove the internal organs, add cooking wine, salt, green onion and ginger, marinate for 30 minutes.

   

3. 3 Take out the onions and ginger and dip them in dry flour.

   

4. 4 Put the saury into the oil pan and fry.

   

5. 5 Fry until golden and crispy, take it out and sprinkle with a little pepper and salt.

   

6. 6 Crispy fried saury.