Braised saury with spareribs

Overview

I went to a restaurant before and tasted braised saury with ribs. I always wanted to try the technique. I cleaned out the refrigerator and found that there were still some ribs. The saury in the market was also good. I bought a saury and grilled it together.

Tags

• hot dishes
• cooking wine
• coriander
• garlic cloves
• material package
• old soy sauce
• onion and ginger
• oyster sauce
• seafood soy sauce
• spare ribs
• swordfish
• carrot
• salt

Ingredients

Steps

1. 1 Cut fresh saury into sections and feed with cooking wine, chopped green onion, and pepper powder for 20 minutes.

   

2. 2 At the same time, the pork ribs are cooked in cold water.

   

3. 3 Replace the pork ribs in the water, add the ingredients package, green onions and ginger cubes, bring to a boil over high heat, simmer over low heat for about 20 minutes, add a little salt to the pot.

   

4. 4 Cut the fed saury into golden brown on both sides in the frying pan and set aside.

   

5. 5 After the ribs are cooked, let them cool and set aside.

   

6. 6 Add shredded onion, ginger and garlic cloves to the pan. Add the ribs first, then add the saury, shake the pan and stir-fry.

   

7. 7 Add the old soup to the pot, soy sauce, oil, carrot slices, cover the pot to collect the juice.

   

8. 8 Put it on a plate and serve, sprinkle some coriander and chopped green onion, wow! It’s okay to be Missy!