Crispy saury

Overview

How to cook Crispy saury at home

Fry the prepared swordfish into small pieces and marinate with cooking wine, salt and five-spice powder for 30 minutes to fully absorb the flavor.
Appropriate amount of dry starch.
Wipe off the water from the marinated fish with kitchen paper and then coat it with a layer of dry powder.
Dip them all evenly and set aside to avoid confusion when frying.
Heat oil in a pot and add fish pieces dipped in dry powder.
Fry 2 sides until golden brown.
Keep stirring until the color is evenly coated.
Fish fried this way tastes healthier than fried fish.
The outside is crispy and the inside is very tender.
It also has a rich flavor and just the right amount of saltiness.
Please try the home-style fried fish.
Finished product.