Sweet and sour saury

Sweet and sour saury

Overview

It's been a long time since Nuo Xue came to pass on a fool's recipe, because she was preparing for the nursing exam. Dear friends, please understand, today I'm bringing you a home-cooked dish of sweet and sour hairtail fish, which is called saury in the Northeast and is suitable for all ages. It tastes delicious, and the most important feature is that it has a thorn! Especially suitable for lazy people like me. Haha, it’s convenient to remove the upper and lower thorns and only the middle one is left, hehehehehehehehehe

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Ingredients

Steps

  1. Remove the innards and cut the hairtail into two pieces, add a little salt and stir-fry

    Sweet and sour saury step 1

  2. Rinse it with clean water and the fish will look extra clean

    Sweet and sour saury step 2

  3. Add onion, ginger and garlic to taste

    Sweet and sour saury step 3

  4. Add cooking wine and white wine to remove the fishy smell

    Sweet and sour saury step 4

  5. Heat the oil in the pot until it is about 70% hot, put it in the pot, and turn on the high heat. The oil will collapse easily. After all, it will be well heated and there will be water there.

    Sweet and sour saury step 5

  6. Fry both sides until golden brown, remember not to turn over too often or the fish will break

    Sweet and sour saury step 6

  7. Take out of the pan, pour out the oil, leaving some of it in the pan.

    Sweet and sour saury step 7

  8. After sautéing the onions, ginger, and garlic, add soy sauce, sugar, vinegar, and a small bowl of hydrolyzed starch to make a slightly thicker soup

    Sweet and sour saury step 8

  9. Put the fish into the pot, stew and collect the soup

    Sweet and sour saury step 9

  10. Take out of the pot

    Sweet and sour saury step 10

  11. The bones can be removed with just one chopstick. If it doesn’t break, you’ll be successful. Try it yourself^ω^

    Sweet and sour saury step 11