Sweet and sour crispy saury

Overview

Sweet and sour crispy fish is a very popular dish at family banquets, and it mostly uses small crucian carp. This time I used small saury, which has fewer spines than small crucian carp and has a better taste. So I will use it to make crispy fish from now on.

Tags

• home cooking
• seafood
• aniseed
• cooking wine
• garlic
• onions
• swordfish
• vinegar
• white sugar
• dry flour
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Boil the sauce first. Soy sauce, cooking wine, vinegar, sugar. Put a little salt together, and you can also put a few cloves of aniseed. Boil and let cool. Set aside.

   

3. 3 Chop onion, ginger and garlic into mince and set aside.

   

4. 4 Place the minced onions, ginger and garlic in the cooled sauce.

   

5. 5 Clean the saury and dip it in dry flour.

   

6. 6 Fry the saury in a pan.

   

7. 7 Deep-fry the saury until crispy.

   

8. 8 Take out the fried saury, quickly add it to the sauce, and mix well. Let the fried fish fully absorb the sauce.

   

9. 9 Soak for about half a minute, take it out, and control the sauce (this is to keep the fish crispy. Avoid too much sauce, which will affect the taste)

   

10. 10 Sweet and sour crispy saury.