Pan-fried saury

Overview

How to cook Pan-fried saury at home

Tags

• private kitchen
• oil
• onions
• sichuan pepper powder
• swordfish
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the saury into sections

   

2. 2 Add salt, pepper powder, green onion and ginger, mix well and marinate for ten minutes

   

3. 3 Put an appropriate amount of oil in the pot, a little more than you usually use for cooking

   

4. 4 When the oil is 50% hot, place the saury

   

5. 5 Fry slowly over low heat until

   

6. 6 Flip and fry on both sides until golden brown and crispy on the edges