Sweet and sour saury

Overview

Frozen fish is on the market in winter. I don’t like eating fish very much, but my husband and daughter do, so I cook it differently,

Tags

• hot dishes
• old man
• huaiyang cuisine
• winter recipes
• dinner
• swordfish
• carrot

Ingredients

Steps

1. 1 Use monosodium glutamate, chicken essence, and cooking wine to remove the fishy smell of saury, and use cornstarch to make a paste.

2. 2 Hang the saury and fry it in oil pan

3. 3 Take out the fried saury and set aside

4. 4 Chop the onion and garlic into mince, add an appropriate amount of sugar, and vinegar essence to make a bowl of juice, add a little tomato sauce to adjust the color and set aside.

5. 5 Heat a pan, add oil and sauté onions and garlic

6. 6 Add shredded carrots

7. 7 Add saury

8. 8 Stir-fry, add the prepared bowl of sauce, stir-fry evenly and serve.