Braised saury

Overview

Among home-cooked dishes, my favorite is stewed saury. There are many ways to stew saury. Today’s version is different from the past in that it adds some chopped chili sauce (don’t add it if you can’t eat spicy food)

Tags

• hot dishes
• home cooking
• pregnant women
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken essence
• chopped pepper sauce
• light soy sauce
• liquor
• onions
• swordfish
• vinegar
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Clean the swordfish

   

2. 2 Grease the pan with ginger, add base oil, and fry the fish

   

3. 3 Fry both sides until golden brown

   

4. 4 Keep on a plate for later use

   

5. 5 Add base oil to the pot, pour saury, add green onion and ginger. When the temperature is high, add white wine, vinegar and sugar

   

6. 6 Add boiling water and a spoonful of chopped chili sauce (you can add dried chili peppers, but if you can’t eat chili peppers, you don’t need to add them)

   

7. 7 Bring to a boil over high heat, simmer over low heat, add a little salt and pepper halfway through

   

8. 8 Reduce the juice over high heat, turn off the heat and add chicken essence

   

9. 9 Load