Braised saury

Overview

How to cook Braised saury at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• swordfish
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the prepared swordfish with clean water and mix all the seasonings to make juice.

2. 2 Pour an appropriate amount of oil into the pan, heat it up and fry the fish until golden brown on both sides.

3. 3 Pour in the prepared sauce, cover the pot and cook over medium heat, turning the fish over occasionally and turn off the heat when the sauce becomes less and thicker.