Korean Cuisine Sauce Beef
Overview
Korean soy sauce beef is very different from normal soy sauce beef, both in preparation and taste. You can make it and eat it right away, or you can keep it in the refrigerator and eat it as a side dish, it’s great
Tags
Ingredients
Steps
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First wash the beef and cut it into small pieces. Cutting into small pieces will make it easier to cook and taste better. It is best to choose beef with a little gluten
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Blanched beef with soy sauce
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Cut the potatoes into hob pieces, prepare other ingredients, and prepare to cook
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Oh, this time I put in a quarter of a bowl of soy sauce. There is no fixed amount of soy sauce. If you want it to be heavy, add more. If you like it lighter, you can add less
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Put the beef and potatoes into the pot, add chili, a spoonful of beef powder, about two spoons of sugar, add an appropriate amount of soy sauce, and then simmer on high heat
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In about forty minutes, the beef will be ready. Add some soup and you're done.
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The picture of the finished product is a little unclear due to the fog, but it tastes very good and can be eaten hot or kept in the refrigerator as a side dish. You can add cowpeas if you like, it's also delicious.
