【Liaoning】Braised chicken nuggets

Overview

My favorite thing to eat since I was a child is braised vegetables made by my mother. When I grow up, my first specialty is braised pork. I know how to make a braised dish. All braised dishes are similar. The Chinese New Year is coming soon. An indispensable dish for banquets on the Spring Festival table is the braised chicken nuggets I recommend today. Check it out if you like:

Tags

• hot dishes
• home cooking
• chinese banquet
• braised soy sauce
• chicken legs
• rock sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Cut two chicken legs into pieces, rinse repeatedly to remove blood, drain and set aside

   

2. 2 Add a little oil to the pot and add an appropriate amount of rock sugar

   

3. 3 Simmer over low heat until even small bubbles appear

   

4. 4 Add meat, stir-fry, and color

   

5. 5 Then add braised soy sauce

   

6. 6 Continue to stir-fry until browned

   

7. 7 Add appropriate amount of water, salt and pepper

   

8. 8 Cover the pot, bring to a boil over high heat, simmer over low heat until cooked

   

9. 9 Reduce the juice over high heat, turn off the heat and serve

   

10. 10 Serve on a plate and garnish with green onions