Garlic duck blood

Overview

Eating blood replenishes blood, and duck blood is a scavenger of human body dirt. It is rich in nutrients and has a tender and smooth taste. Eat more and you will be healthier😜

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised soy sauce
• garlic slices
• garlic sprouts
• hua luo tender duck blood
• light soy sauce
• shredded ginger
• starch
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Add Sichuan peppercorns, ginger slices and cooking wine to the water in advance and cook until the flavor develops, then remove. Then boil the cut duck blood in water for 1 minute, take it out and set aside~

   

2. 2 Cut the garlic sprouts separately, shred the ginger, slice the garlic, and cut the red pepper into small pieces~

   

3. 3 Heat oil in a hot pan and stir-fry until the flavor comes out ~ Pour in warm water ~

   

4. 4 Add duck blood, red pepper~sprinkle with salt powder, add some pepper, and bring to a boil~

   

5. 5 Boil the pot for 1 minute and add garlic sprouts 😍

   

6. 6 Pour in the thickened cornstarch (1 teaspoon of starch, half a teaspoon of braised soy sauce, 1 teaspoon of light soy sauce, a little water) and reduce the juice over high heat😜

   

7. 7 Plate😍