Delicious braised pork tongue

Overview

LG loves braised food, but I often see the boss selling braised food counting money while cutting the braised food. I really can’t eat it when I see it being so unhygienic. Braised food is not difficult to cook as long as you have all the spices. If you spend a little time, any delicious braised food will be cooked in your own pot.

Tags

• hot dishes
• braised soy sauce
• chicken essence
• cinnamon
• cooking wine
• ginger
• oyster sauce
• pork tongue
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch the pig tongue with boiling water for about 8 minutes

   

3. 3 Scrape your tongue clean

   

4. 4 Sauté the ingredients in oil until fragrant

   

5. 5 Pour in boiling water and add braised soy sauce, cooking wine and oil in sequence

   

6. 6 Add salt and MSG, and stir to let the flavor blend in

   

7. 7 Put the pork tongue into a casserole and add the prepared marinade

   

8. 8 Pork tongue cut out after cooling