Teriyaki Chicken Leg Rice with Garlic and Shiitake Mushrooms

Overview

The nutrition of shiitake mushrooms combined with the delicious meat of chicken legs 🍗 is delicious ^_^

Main ingredient: chicken thighs deboned
One and a half spoonfuls of cooking wine, one spoonful of soy sauce, salt, a little starch, mix well, and simmer for half an hour
Marinated chicken legs
Boil vegetables in boiling water
spoons of cooking wine, 1 spoon of braised soy sauce, half a spoon of oyster sauce, 1 and a half to 2 spoons of soy sauce, 2 spoons of honey + water
Stew the minced garlic in the pot, add mushrooms and a little salt
Add oil to the pan, wait until the oil is hot and fry the marinated chicken wings until golden brown on both sides, fry the chicken skin side down first
Fry until the color is even, add the prepared water
Simmer over low heat, adding a little water in the middle. When the sauce is thickened, remember to leave a little to pour over the chicken and rice
First put a layer of rice, add the fried garlic mushrooms, then put a layer of rice 🍚, and put the mushrooms on the plate to make a sandwich ^_^
Pour the sauce ^_^Sprinkle with black sesame seeds and serve on the plate^_^
The stuffed mushrooms are so fragrant
^_^
Now it’s time to enjoy. Don’t forget to add the juice