Braised pork elbow

Overview

The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• northeastern cuisine
• autumn recipes
• winter recipes
• dinner
• braised soy sauce
• chenpi
• cinnamon
• elbow
• hot pepper
• oil
• onion and ginger
• star anise
• starch
• salt

Ingredients

Steps

1. 1 Remove hair from elbows, wash and set aside

   

2. 2 Prepare materials ~

   

3. 3 Put the elbows in cold water and blanch them in boiling water for 15 minutes

   

4. 4 Dry the water and apply color on the surface of the elbow with braised soy sauce~

   

5. 5 Put the rock sugar in the oil, stir-fry over low heat until brown bubbles appear, then you can add the elbows~

   

6. 6 Fry both sides of the elbow until brown~

   

7. 7 Put a little more oil in the pot, put all the condiments into the pot and sauté until fragrant, add rock sugar, salt, cooking wine, and water to make a juice~

   

8. 8 Pour the elbow and juice into the pressure cooker and simmer over medium heat for about an hour until the juice covers more than half of the elbow. Turn off the heat and simmer for another half hour~

   

9. 9 Pour part of the juice from the pressure cooker into the pot and cover it with water starch~

   

10. 10 Just pour it on your elbow~

    

11. 11 Fat but not greasy braised pork elbow is ready, enjoy~