Braised Beef Tendon

Overview

How to cook Braised Beef Tendon at home

Tags

• hot dishes
• home cooking
• beef tendon
• braised soy sauce
• coriander

Ingredients

Steps

1. 1 Cut the beef tendon into cubes. You don’t need to press it if you buy it ready-made, but I like the feeling of the glue coming out. Press for 20 minutes. This tastes so elastic inside the outer rubber

   

2. 2 Sauté minced garlic with olive oil, add beef tendons, and add braised soy sauce

   

3. 3 Take out of the pot