Curry Potato Carrot Chicken Nuggets

Overview

I especially like the taste of curry. While Mom is back home, I will make a curry with potatoes, carrots and chicken nuggets in the kitchen today... delicious!

Tags

• hot dishes
• braised soy sauce
• broiler chicken legs
• cooking wine
• oil
• onions
• potatoes
• carrot
• curry powder
• salt

Ingredients

Steps

1. 1 Rinse the chicken with hot water first to remove the blood and fishy smell...

   

2. 2 Peel potatoes and carrots, cut onions into hob pieces...

   

3. 3 Put a little oil in the pot, add the onions and stir-fry. After the fragrance is released, add the chicken pieces, potatoes and carrots and stir-fry over high heat. Add braised soy sauce, a little salt, cooking wine and sugar. Add soup to coat the potatoes and carrots. After the fire is boiled, reduce the heat and simmer slowly for 20 minutes...

   

4. 4 After 20 minutes, pour the curry powder into the pot and stir evenly, simmer for 10 minutes...dish out of the pot...

   

5. 5 The finished product is a perfect match between curry and rice, and my dad and husband eat it deliciously! Success