Stir-fried Pork with Big Chili Pepper

Overview

How to cook Stir-fried Pork with Big Chili Pepper at home

Tags

• hot dishes
• home cooking
• aniseed
• braised soy sauce
• chicken essence
• oyster sauce
• pork belly
• thirteen incense
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients, remove gluten and seeds from green pepper. Pork belly slices

   

2. 2 Put a little oil in the pot and add the aniseed

   

3. 3 When the oil is 80% hot, add minced garlic and thirteen spices

   

4. 4 Then add the pork belly and stir-fry

   

5. 5 Fry the meat for a while until the surface is slightly browned, so that it will not be too greasy when eaten

   

6. 6 After frying, add the large chili peppers

   

7. 7 Pour in appropriate amount of salt, braised soy sauce, and oyster sauce, and continue to stir-fry

   

8. 8 Stir-fry until the large peppers become soft and fragrant, then add chicken essence and continue to stir-fry

   

9. 9 Take out of the pot and serve