Mushroom and Chicken Claypot Rice
Overview
By the way, one day the foodie in the workplace cooked pot rice with stewed mushrooms and pork for everyone. It was so delicious that even the rice cakes from the bottom of the pot were snatched away. How could I let go of such a popular and delicious dish? I tried my best at home on the weekend and had mushroom and chicken clay pot rice. Hahaha, as you can imagine, my husband praised it for three days! Forgive me for not being able to reproduce the true taste of the food because of my poor photography skills. I am heartbroken~~~
Tags
Ingredients
Steps
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I used boneless leg meat, washed, shredded, and set aside
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Wash the mushrooms, blanch them in boiling water, drain them under cold water, cut them into cubes and set aside
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Wash a cup and a half of Northeastern rice and add appropriate amount of water
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Heat a little oil in the pan and add more pepper powder to make the rice more flavorful. Then add the prepared chicken shreds and stir-fry for a while. Add a little cooking wine and braised soy sauce, then add the mushrooms and continue to stir-fry. Add a little sugar for freshness and a small amount of salt. Then pour it into the rice that has been washed in advance. After that, it will be the same as rice cooker. Press the button and wait for the delicious taste
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PS: After the rice is ready, simmer for a while, then add the prepared green onions and stir evenly. The aroma will be fragrant... Put less water in the rice than usual, because there is water in the gravy and mushrooms. It is very fragrant when it is cooked. It is definitely worth trying. You can also try using other ingredients. Next time I plan to make a pork ribs clay pot rice!
