【Northeast】Dry-roasted eggplant with fresh aroma

Overview

Fresh and fragrant dry-roasted eggplant is a traditional delicacy, and this dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, popular food. (Baidu) Roasted eggplant is a famous Han dish, belonging to Zhejiang cuisine or Northeastern cuisine. Salty and sweet. Home-cooked dishes with eggplant as the main ingredient are rich in nutritional value, taste salty and fresh, and are easy to make.

Tags

• hot dishes
• home cooking
• braised soy sauce
• cooking wine
• eggplant
• garlic
• rapeseed oil
• sichuan pepper powder
• starch
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Eggplant cut into hob pieces

   

3. 3 Pour rapeseed oil into the wok, let it smoke slightly, then pour in the eggplant cubes

   

4. 4 Fry until soft, remove and control oil

   

5. 5 Add ginger slices, garlic slices, and Sichuan peppercorns to the base oil and stir-fry until fragrant

   

6. 6 Add the cooked eggplant

   

7. 7 Add cooking wine, sugar, salt, and soy sauce to thicken.

   

8. 8 OK