Three Cup Chicken

Overview

Three Cup Chicken is a very delicious dish that goes well with rice. It has almost no technical content. As long as the Three Cups of seasonings are prepared and the chicken is selected, people with zero cooking skills can make Three Cup Chicken with excellent flavor and flavor. Three cups of seasonings, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups. In fact, the three cups are all different in size. For example, what I cooked this time was half a chicken weighing about 1.5 pounds. A cup of oil is 10 grams of peanut oil plus 10 grams of sesame oil. A cup of soy sauce is 15 grams of light soy sauce plus 15 grams of braised soy sauce. A cup of rice wine is 80 grams of glutinous rice wine. The three-cup chicken made according to this ratio has great taste and color. If you like it, you can try it.

Tags

• hot dishes
• old man
• gan cuisine
• lunch
• braised soy sauce
• coriander
• garlic
• glutinous rice wine
• grass chicken
• light soy sauce
• peanut oil
• sesame oil
• ginger

Ingredients

Steps

1. 1 The chicken is cut into pieces and is ready

   

2. 2 Heat oil in a pan, add chicken and stir-fry until slightly brown

   

3. 3 Set the chicken aside, add ginger slices and garlic and saute until fragrant

   

4. 4 Then mix and stir-fry together, add light soy sauce, braised soy sauce, and glutinous rice wine, bring to a boil, then reduce to low heat and simmer

   

5. 5 Simmer for about 15 minutes. When the juice is almost dry, add the coriander segments and stir-fry evenly