Braised taro

Overview

Today I went to dig some taro trees in the field. I usually boil them directly and dip them in sugar to save trouble. Today I made a different taste and braised the taro. The children said it was delicious.

Tags

• hot dishes
• home cooking
• braised soy sauce
• onions
• peanut oil
• rock sugar
• taro
• salt

Ingredients

Steps

1. 1 Have you ever eaten taro? Have you ever seen how it grows?

   

2. 2 One tree digs out so much.

   

3. 3 Peel and wash the taro.

   

4. 4 Cut into hob pieces.

   

5. 5 Heat oil in a pot, add rock sugar, and simmer over low heat.

   

6. 6 When it becomes caramel color, add the taro cubes and stir to coat.

   

7. 7 Add water to cover the taro, and the taro will be cooked in about 15 minutes.

   

8. 8 Simmer the soup until thickened and add braised soy sauce.

   

9. 9 Add salt to taste and serve.

   

10. 10 Soft and glutinous, this dish is suitable for all ages, it’s really delicious!