Braised Pork with Spring Bamboo Shoots

Overview

Braised pork with spring bamboo shoots is a perfect match.

Cut the pork belly into pieces and put into a pot of cold water.
Add a little cooking wine and prepare to blanch.
Blanch the pork belly, wash it again, drain and set aside.
Put a little oil in the pot, add the pork belly and fry over low heat.
Fry until the meat is slightly brown and then take it out and set aside.
Use the bottom oil in the pot and add sugar.
Fry the sugar over low heat until it becomes colourful.
Add pork belly, add star anise, and continue to stir-fry.
Add ginger slices and stir-fry.
Add a piece of rose bean curd and stir-fry evenly.
Add rice wine.
Add the extremely fresh soy sauce and braised soy sauce and stir-fry evenly.
Add appropriate amount of boiling water, add bay leaves and green onions.
Simmer over low heat for one hour until the pork belly is tender.
Add the spring bamboo shoots that have been blanched in advance, continue to simmer for ten minutes, and finally turn to high heat to reduce the water.
Are you craving for braised pork with spring bamboo shoots?
It's time to eat.