Air-fried Honey Chicken Legs

Air-fried Honey Chicken Legs

Overview

It doesn't require a drop of oil to make the fried texture crispy on the outside and tender on the inside, and the color is even more attractive. Even the time is shorter than the ordinary oven. This time I only took 30 minutes to prepare the honey chicken drumsticks. The sweet taste is so sweet that not only the children, but also the adults also ate one and wanted to eat another. They couldn't get enough.

Tags

Ingredients

Steps

  1. Clean the chicken legs and make a few cuts with a knife, but do not cut them. This will make it easier to taste. Add seasonings, green onion and ginger to the chicken legs, and rub them evenly with your hands. This will make them more flavorful.

    Air-fried Honey Chicken Legs step 1
  2. Marinate for more than 2 hours. Of course, if you have time, you can marinate longer. This will make it more flavorful and delicious. In addition, if the weather is hot, it is better to cover it with plastic wrap and put it in the refrigerator while marinating.

    Air-fried Honey Chicken Legs step 2
  3. This time, I used the Changdi air frying oven, which saves time compared to ordinary ovens. It can be crispy on the outside and tender on the inside without using oil.

    Air-fried Honey Chicken Legs step 3
  4. Select the function of air frying, the temperature of 190 degrees, and the time of 30 minutes. Take it out and turn it over. The effect will be better.

    Air-fried Honey Chicken Legs step 4