Garlic Bean Tendon

Overview

How to cook Garlic Bean Tendon at home

First, cut the side vegetables, chop the chili pepper, cut the red pepper diagonally, and mince the garlic
Heat the oil in the pot, pour the bean tendons into the pot and fry them
The tofu itself is dry. It needs to be soaked in water until it swells and then washed. Then the tofu will be absorbed by the raw water, so the first step is to stir-fry the raw water until it is dry
Then add some oil to the pot, add the chili and garlic and stir-fry
Then pour the bean tendons down
Add a little salt and appropriate amount of braised soy sauce

$Garlic Bean Tendon step 6$
Of course, don’t forget to order some sweet rice wine soybeans
This dish is all about having a fragrant taste, so I didn’t add any additional water, just stir-fry evenly and it’s ready to serve
Finished product