Stir-fried pork
Overview
I don’t know if I should call it farm-style stir-fried pork. Anyway, it’s easy to make and the taste is pretty good. Even children can eat the slightly spicy taste. I ate it all before I shared the recipe with you
Tags
Ingredients
Steps
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Foreleg meat slices
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Slice green pepper, rice pepper, and ginger and set aside
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Add corn starch to the meat and mix well with cooking wine
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The vegetables are fried quickly, so the soy sauce and bean paste must be placed in front
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Heat the pot and add oil. Our family uses pure vegetable oil brought from the countryside, but it doesn’t matter what kind of oil it is
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The rice pepper and ginger slices were supposed to be put in, but I threw down the meat in a hurry, but it doesn't matter. After the meat is put into the pot, stir-fry, and add a little salt. Don't put too much, as the bean paste will still have a salty taste after a while
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After the meat pieces are cooked, move them to one side, let the remaining oil flow into the middle, put the rice pepper and ginger slices in and deep-fry them to get the flavor, then bring them together and stir-fry
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Add a spoonful of bean paste and a little braised soy sauce, stir-fry
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Also put aside, add green pepper slices, stir-fry a few times to bring them together, then add some chicken essence, stir-fry evenly and put it in the pot
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It was put on the plate without any decoration. My husband grabbed a few pieces and put them in his mouth before the finished picture. I think he was sorry for the audience, right?
