Stir-fried cauliflower
Overview
Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that likes oil, so it goes best with pork belly. Add some chili pepper and star anise in it to make it even more flavorful. Stir-fried cauliflower is a side dish of stir-fried cauliflower with pork belly. It can be served in the living room or kitchen. In this way, stir-fried cauliflower can be regarded as a home-cooked dish. Make a simple stir-fried cauliflower to eat and curb your indulgent appetite.
Tags
Ingredients
Steps
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Slice ginger, garlic cloves, and red pepper into strips.
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Wash the cauliflower and tear it into small florets.
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Pour vegetable oil into the wok. When the oil is hot, add the cauliflower and stir-fry until the edges of the cauliflower are charred. Dish out and set aside.
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Pour another vegetable oil into the wok. When the oil is hot, add peppercorns, ginger slices, garlic slices and dried shrimps and stir-fry until fragrant.
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Add red pepper strips and stir-fry until spicy.
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Pour in the cauliflower, add refined salt, add a little soy sauce, and stir-fry evenly.
