Tender Beef Burrito
Overview
There is no electric pan, but the casserole pancakes are really good. If you choose hot noodles, the crust is soft and chewy. I bought imported beef online, and I didn’t expect it to be so tender. It goes perfectly with the burrito. I thought it was too much for two people, but I ended up eating it all. How could it not be so delicious?
Tags
Ingredients
Steps
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Wash and cut the beef shank into strips, add salt, tomato sauce, cooking wine, soy sauce, pepper, sugar, minced ginger, corn starch, shredded onions and appropriate amount of oil
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Catch it evenly and marinate for more than half an hour
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Peel the carrots, wash and shred
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Add salt to the flour, blanch it in boiling water and stir evenly
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Add water and knead into a soft dough, knead until the surface is smooth, and rest for 20 minutes
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Knead the rested dough into long strips and divide it evenly into 8 portions
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Knead into small dough, brush oil between two pieces of dough and stack them together
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Roll the two stacked doughs into thin pancakes
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Add an appropriate amount of oil to the casserole, put the rolled out cake into the pan, cook both sides over low heat, cook the remaining cake crust in sequence, put it into a plate, cover it with a damp cloth or place it in a pot with a lid to prevent it from drying out and hardening
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Add appropriate amount of oil to a hot casserole, add shredded carrots and stir-fry
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Add the marinated beef strips and stir-fry until the beef changes color completely
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Take out of the pot
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Uncover a piece of pie crust, put a piece of lettuce leaf, top with fried beef strips, roll it up and it’s ready!
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Each pie crust can be rolled into two beef rolls.
