Cold Enoki Mushrooms

Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

Ingredients

Steps

  1. About 500 grams of enoki mushrooms, cut off the old roots

    Cold Enoki Mushrooms step 1

  2. Rinse with water

    Cold Enoki Mushrooms step 2

  3. Add water to the pot and bring to a boil. Add the enoki mushrooms and blanch them for 30 seconds

    Cold Enoki Mushrooms step 3

  4. Remove from cold water, drain and set aside

    Cold Enoki Mushrooms step 4

  5. Wash the coriander and cut into small pieces

    Cold Enoki Mushrooms step 5

  6. Clean the cucumber and cut into thin strips

    Cold Enoki Mushrooms step 6

  7. Shredded ham sausage

    Cold Enoki Mushrooms step 7

  8. Peel and mince the garlic

    Cold Enoki Mushrooms step 8

  9. Put all the ingredients in a container

    Cold Enoki Mushrooms step 9

  10. Add salt, sugar, vinegar, soy sauce and sesame oil and stir evenly

    Cold Enoki Mushrooms step 10