Steamed chicken with astragalus and angelica

Overview

Nourish qi and blood, strengthen the heart and protect the liver

Prepare the required ingredients, clean the chicken, clean the astragalus and angelica and soak them in water for a while, remove the cores of the red dates, clean the wolfberries and set aside
Cut the washed chicken into small pieces and shred the ginger
Put the astragalus, angelica, red dates, wolfberry and ginger shreds into the cut chicken pieces, pour in a little cooking wine, salt and sesame oil, mix well with your hands and marinate for about 5 minutes
Put an appropriate amount of water in a steamer and bring to a boil, then put the marinated chicken into the steamer and steam over high heat for about 15 minutes