Fried noodles

Overview

How to cook Fried noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cooking wine
• egg
• face
• fish meatballs
• green vegetables
• msg
• meat
• oil
• onions
• thirteen incense
• very fresh soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Place the round pancake in a small basin, add an appropriate amount of salt, pour in boiling water and soak for two minutes, stir, soak for another 1 minute, and drain

   

2. 2 Wash the green vegetables, fold in half, wash, peel and grate the carrots

   

3. 3 Shredded meat

   

4. 4 Fish fillets cut into shreds

   

5. 5 Chop green onions

   

6. 6 Heat the wok, pour in the oil, add some salt to the eggs, pour into the wok and stir-fry, put it into a bowl

   

7. 7 Add oil to the remaining heat of the pot, sauté the green onions until fragrant, add the shredded pork and stir-fry, add some cooking wine and stir-fry

   

8. 8 Add shredded fish fillets and stir-fry

   

9. 9 Add shredded carrots and stir-fry for a few times, add green vegetables and stir-fry, add salt and MSG, add some thirteen spices and stir-fry

   

10. 10 When the auxiliary ingredients are cooked, add the drained noodles, add the very fresh soy sauce for color, add the scrambled eggs, add chopped green onion, stir-fry evenly, and remove from the pan