Sweet and sour eggs

Sweet and sour eggs

Overview

Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The amino acid composition of the protein in eggs is closest to that of human tissue proteins. Eating eggs regularly has the effects of nourishing yin and moisturizing dryness, nourishing the heart and calming the nerves, nourishing blood and relieving fetus, and prolonging life. This time, the eggs are eaten in a different way. They taste sweet and sour, mellow and delicious.

Tags

Ingredients

Steps

  1. Wash the eggs.

    Sweet and sour eggs step 1

  2. Chop the garlic, chop the onions and ginger and set aside.

    Sweet and sour eggs step 2

  3. Add one spoonful of very fresh soy sauce, 2 spoons of vinegar, one spoon of sugar, and 2 spoons of water into the bowl and mix thoroughly.

    Sweet and sour eggs step 3

  4. After the oil is hot in a non-stick pan, add the eggs and fry.

    Sweet and sour eggs step 4

  5. When the bottom of the egg is set, crack the yolk slightly, turn the egg over and fold it in half. Press the edges to set and remove.

    Sweet and sour eggs step 5

  6. Remove from the pot, add minced garlic and saute until fragrant.

    Sweet and sour eggs step 6

  7. Add the prepared sauce and bring to a boil.

    Sweet and sour eggs step 7

  8. Add eggs and 2 tablespoons of hot water, remove and enjoy after the juice is reduced.

    Sweet and sour eggs step 8