Sautéed mushrooms with garlic sprouts
Overview
Home cooking---Sauteed mushrooms with garlic sprouts
Tags
Ingredients
Steps
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Wash and cut garlic sprouts into sections.
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Pick and wash the mushrooms.
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Blanch the mushrooms.
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Rinse the mushrooms with water and squeeze out the water.
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Heat oil in the pan, add garlic sprouts and stir-fry.
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Add mushrooms and stir-fry.
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Add the very fresh soy sauce and stir-fry.
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Finally add salt and stir well.