【Shandong】roasted fish

Overview

The fish my friend caught at the beach was very fresh and tasted great.

Clean the sea fish.
Chop onion, ginger and garlic and set aside.
Heat oil in the pan, add onion, ginger and garlic and saute until fragrant.
Reduce the heat to low and add the fish to fry.
Flip and fry.
Add appropriate amount of water to medium heat and add some very fresh soy sauce.
Add some oyster sauce.
Add some cooking wine to remove the fishy smell.
Add appropriate amount of salt.
Add some sugar to enhance the flavor.
Simmer over medium heat until the soup thickens, then turn off the heat and remove.