Home-style fried okra

Overview

Okra is rich in nutrients and has a crisp and tender texture. You don’t need to cook it carefully and just stir-fry it

Wash and prepare the ingredients
Cut the meat and sprinkle some pepper
Add some starch and mix well and set aside
Cut off the stems and cut into rolling blades
Mushroom slices
Garlic slices and minced ginger are ready
Blanch the okra in boiling water for one minute, take it out and let it cool
Heat a wok, add oil, add garlic slices and minced ginger and sauté until fragrant
Add in diced pork and stir-fry until oil comes out
Spray an appropriate amount of cooking wine to remove the smell
Add imported mushrooms and stir-fry until raw
Add water-controlled okra and stir-fry till the flavor
Add some soy sauce, salt and stir well and take out the pan
Delicious with rice