Steamed Pomfret

Overview

Pomfret is commonly known as flat fish, a kind of sea fish with a flat body. Pomfret has tender meat and few spines, so it is loved by people. At the same time, it has the characteristics of marine fish and is rich in protein, unsaturated fatty acids and other trace elements. The cooking method is simple and it is loved by housewives.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chives
• pomfret
• rice wine
• salad oil
• shredded ginger
• shredded red pepper
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Kill 1 pomfret, clean it, make cross cuts on both sides of the fish body, and apply a little salt.

   

2. 2 Put an appropriate amount of rice wine into the basin and place ginger shreds at the bottom.

   

3. 3 Add the pomfret and top with chopped green onion and shredded ginger. Marinate for 10 minutes.

   

4. 4 Boil the water in the pot and add the fish plate.

   

5. 5 Steam over high heat for about 10 minutes.

   

6. 6 Strain the soup and pick out the onion and ginger.

   

7. 7 Add an appropriate amount of very fresh soy sauce to the plate and place on top of shredded red pepper, chives and ginger.

   

8. 8 Heat an appropriate amount of salad oil, pour it on the fish, and sauté the onions and ginger until fragrant. Serve.

   

9. 9 Finished product picture.