Green pepper squid

Overview

How to cook Green pepper squid at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chili
• cooking wine
• garlic
• oil
• squid
• very fresh soy sauce
• ginger
• green pepper

Ingredients

Steps

1. 1 Use tweezers to remove the ink from the squid, wash and drain

   

2. 2 Cut into circles and blocks

   

3. 3 Wash green peppers and cut into strips

   

4. 4 Slice the garlic into flat pieces, cut the ginger into shreds, and cut the pepper into rings (I forgot to pat them)

   

5. 5 Heat the pan with cold oil and sauté the ginger and garlic

   

6. 6 Add squid rings and stir-fry, add some cooking wine and salt and stir-fry

   

7. 7 Add green peppers and stir-fry, add some very fresh soy sauce, sprinkle in chili rings and stir-fry before serving

   

8. 8 Remove from pan and plate