【Shandong】Dumplings stuffed with kelp

Overview

Dumplings---kelp stuffed dumplings

Add flour to water and knead into dough, let it rest for a while.
Cut the pork into cubes and marinate with soy sauce for a while.
Wash the kelp and squeeze out the water.
Chop the kelp into small pieces. Chop green onions.
Put the kelp, diced meat, and chopped green onions into a clean basin, add oil, very fresh soy sauce, salt, and chicken essence and mix well to form a filling.
After the dough has risen, roll it into long strips and cut into pieces.
Roll the dough into cakes.
Wrap the fillings into dumplings.
Cook in pot.