Dumplings stuffed with chives and pork

Dumplings stuffed with chives and pork

Overview

How to cook Dumplings stuffed with chives and pork at home

Tags

Ingredients

Steps

  1. Add the flour and water and stir evenly into a dough. Let it rest for 30 minutes and knead again

    Dumplings stuffed with chives and pork step 1

  2. Chop the pork fat into minced meat and put it into a container. Add vegetable oil, salt, cooking wine, and very fresh soy sauce. Stir evenly and marinate for half an hour for better flavor

    Dumplings stuffed with chives and pork step 2

  3. Remove the old leaves of leeks, clean them, soak them for a while, drain the water and cut into pieces

    Dumplings stuffed with chives and pork step 3

  4. Add the chopped leeks into the marinated meat filling and stir evenly

    Dumplings stuffed with chives and pork step 4

  5. Roll the rested dough into a long strip, cut it into evenly sized balls, roll it into a round shape and flatten it into a dumpling wrapper

    Dumplings stuffed with chives and pork step 5

  6. Add enough fillings

    Dumplings stuffed with chives and pork step 6

  7. Fold in half and make dumplings

    Dumplings stuffed with chives and pork step 7

  8. Dumplings are finished

    Dumplings stuffed with chives and pork step 8

  9. Add water to the pot and bring to a boil, add dumplings

    Dumplings stuffed with chives and pork step 9

  10. Boil cold water twice

    Dumplings stuffed with chives and pork step 10

  11. The dumplings are ready to be taken out of the pan when they are puffed up

    Dumplings stuffed with chives and pork step 11

  12. Control the moisture and put it into a plate

    Dumplings stuffed with chives and pork step 12