【Two dishes in one】Stewed Pork Knuckle

【Two dishes in one】Stewed Pork Knuckle

Overview

Winter is here, and I’m not tired of eating meat anymore. If you want to eat meat in a different way, but don’t want to spend too much time, this lazy way of mine can be busy and eat two dishes!

Tags

Ingredients

Steps

  1. Pluck and skin the pork knuckle, wash and drain.

    【Two dishes in one】Stewed Pork Knuckle step 1

  2. Add cooking wine and ginger slices to the pot and bring to a boil, then blanch the pork elbow.

    【Two dishes in one】Stewed Pork Knuckle step 2

  3. Wash the blanched pork knuckle and put it into the pressure cooker, add water, red dates and ginger slices, and pour in an appropriate amount of cooking wine.

    【Two dishes in one】Stewed Pork Knuckle step 3

  4. Add an appropriate amount of very fresh soy sauce.

    【Two dishes in one】Stewed Pork Knuckle step 4

  5. Add appropriate amount of dark soy sauce.

    【Two dishes in one】Stewed Pork Knuckle step 5

  6. Add a small amount of rock sugar, bring to high heat and then turn to medium heat for 15 minutes.

    【Two dishes in one】Stewed Pork Knuckle step 6

  7. After cooking, add appropriate amount of salt to taste.

    【Two dishes in one】Stewed Pork Knuckle step 7

  8. Just put the leftover crystal elbow slices into the hot pot and warm it up before eating.

    【Two dishes in one】Stewed Pork Knuckle step 8