Cold Enoki Mushrooms
Overview
Home-cooked dish---cold enoki mushrooms. Enoki mushrooms are rich in nutrients and are usually used in salads, soups and stews.
Tags
Ingredients
Steps
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Peel carrots, wash and cut into shreds, wash and cut cucumber into shreds.
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Cut off the roots of the enoki mushrooms and clean them.
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Boil until cooked.
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Put the enoki mushrooms, carrots and cucumber shreds into a clean basin, and add the very fresh soy sauce.
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Add vinegar.
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Add chili oil and mix well.