Braised Pork Yuan with Chinese Cabbage

Overview

How to cook Braised Pork Yuan with Chinese Cabbage at home

Tags

• hot dishes
• home cooking
• chinese cabbage
• garlic
• oil
• rou yuanzi
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash and cut the Chinese cabbage into small pieces and mince the garlic.

   

2. 2 Steam the cold meat yuan in a pot over water first.

   

3. 3 Add chopped garlic to the pot and saute until fragrant.

   

4. 4 Add cabbage and stir-fry.

   

5. 5 Then add the pork meat and start cooking.

   

6. 6 Add extra fresh soy sauce to taste and serve.