Shepherd's purse box
Overview
In the spring, I dug a lot of shepherd's purse in the fields. I picked them, washed them, blanched them and froze them in the refrigerator. Now I take them out to make steamed buns, dumplings, boxes, and soups. They are all delicious.
Tags
Ingredients
Steps
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Dissolve the yeast powder with warm water, add it to the flour, knead it into a dough, and leave it in a warm place to ferment.
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Cut the pork into cubes and marinate with soy sauce for a while.
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Wash and chop shepherd's purse.
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Pick and chop the leeks.
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Put all the ingredients into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix thoroughly.
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The dough is ready when it has doubled in size and formed a honeycomb shape.
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Knead the dough into long strips and cut into pieces.
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Flatten the dough and roll it into a cake.
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Take a pie and add fillings.
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Wrap into boxes.
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Pour oil into a non-stick pan and heat it, then put the box in and fry over low heat.
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Poke a few holes with a toothpick to prevent them from swelling.
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Fry until both sides are golden brown.
