Beef Sauce

Overview

I went to the wholesale market on Xingtian, bought a few kilograms of beef, and made steak, boiled beef, and beef buns. The remaining beef had been in the refrigerator for two days, so I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and can also be paired with rice. It is very delicious with porridge.

Tags

• preparing meals
• meat dishes
• homemade ingredients
• breakfast
• autumn recipes
• beef
• chili sauce
• cooking wine
• edible oil
• old soy sauce
• onions
• red bean paste
• soaked shiitake mushrooms
• very fresh soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop beef, onions and mushrooms into mince

   

3. 3 Heat oil in a pan, add minced beef and stir-fry to dry out the water

   

4. 4 Add onions and shiitake mushrooms and saute until fragrant

   

5. 5 Add red bean paste, chili sauce, dark soy sauce, very fresh soy sauce, black pepper, salt, cooking wine and stir well

   

6. 6 Add water and just add the beef and other ingredients, bring to a boil and simmer over medium-low heat until the juice dries up